compulsivetraveler.tv [BETA]

The ultimate travel video site

Berlin, Germany Travel Video

10 Best: Berlin- Ka De We

10 Best series highlights the best things to do in the top cities around the world.

This is Europe largest store with a legendary food Department on the 6th floor. Here Berliners come for oysters and champagne, restaurants come to buy fresh fish and anyone can get lost having to choose among 1,200 types of sausages,1,300 kinds of cheeses and 400 kinds of breads. A must see.

Hosted by Julia Grimpe,a theater and TV star who resides in Berlin.

filmmaker: CompulsiveTraveler

country: Germany

channel: food,wine & spirits

rating: PRO

views: 22268

comments: 1

Add to Favorites Add a comment Plan-it!

Read comments… (1)

Leave your comment!


(we will not share this)

(hint: you are human)

See all videos from Germany...

10 Best: Berlin-Cafe Einstein

10 Best: Berlin-Cafe Einstein

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Cafe' Einstein is an old coffee house with a long and glamorous history, a trendy crowd coming in at all hours and the best apple strudel in town. Hosted by Julia Grimpe, a TV and Theater star who resides in Berlin. less

10 Best: Berlin-Potsdamer Platz

10 Best: Berlin-Potsdamer Platz

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Once the busiest intersection in Europe, it was totalled during WWI and it remained a wasteland during the cold war with the wall running across it. After the wall came down, glittering new building mushroomed and with its new architectural landmarks like the Sony Center it is now a symbol of the new Berlin. Hosted by Julia Grimpe, a well known actress of theater and TV and a resident of Berlin. less

10 Best: Berlin- Neue Galerie

10 Best: Berlin- Neue Galerie

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Designed by Mis Van Der Rohe and combing the collections of East and West Germany after re=unification, this Museum house some of the most impressive works of XXthe Century masters from Cubism, Bauhaus, Expressionism and Surrealism. Hosted by Julia Grimpe, a theater and TV star who resides in Berlin. less

10 Best: Berlin- The Jewish Museum

10 Best: Berlin- The Jewish Museum

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Designed by Daniel Libeskind, the architect who has been awarded the design for ground zero and the World Trade Center site, the Museum opened in Berlin in 2001 to great acclaim. The Museum, with its slanted walls and floors evokes dislocation, anxiety and memory. Hosted by Julia Grimpe, a well known theater and TV star who resides in Berlin. less

10 Best: Berlin- Berliner Weisse

10 Best: Berlin- Berliner Weisse

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Berliner Weisse is a specialty of Berlin: it's a top fermented,bottle conditioned. wheat beer. Because it is tart and acidic Berliners mix it with either raspberry or woodruff juice and drink it through a straw (which is quite controversial in Germany). Napoleon liked his Berliner Weisse without syrup and called it "the champagne of the North". In the US about 100 years ago this type of beer, made according to the Berliner Weisse method, was the most popular beer in the US. less

10 Best: Berlin- Quartier 206

10 Best: Berlin- Quartier 206

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Very close to Checkpoint Charlie is the high-end shopping district on Friedrichstrasse. Quartier 206 is a most fashionable department store for the Berlin elite. Designed by the New York architectural firm of Pei, Cobb, Freed and Partners it has a dazzling deco feel. Hosted by Julia Grimpe, theater and TV star, who is a resident of Berlin. less

See all videos of food,wine & spirits...

Tuscany Luxury Wine Tour Part 1

Tuscany Luxury Wine Tour Part 1

Castello di Tornano in the heart of Chianti (Gaiole in Chianti) makes an outsta…moreCastello di Tornano in the heart of Chianti (Gaiole in Chianti) makes an outstanding wine from the vineyards surrounding it. The complex was a medieval castle from the 10th century, lavishly restored. The Ricasoli family of Castello di Brolio dates back to the 7th Century. An ancestor of the current owner Francesco, Bettino Ricasoli, was prime Minister of Italy in the 19th Century and invented the Chianti formula. The winery is the oldest in Italy. Badia a Coltibuono once an Abbey from the 11th century is now a charming hotel, restaurant, winery and cooking school run by the Stucchi Prinetti family dedicated to the preservation of the oldest traditions of the Chianti region. Poggio Antico in Montalcino is the highest elevation winery growing Brunello. An excellent Restaurant run by Chef Roberto Minnetti is on the premises preparing dishes steeped in Tuscan history. Castello Banfi at Sant’Agelo Scalo is owned by the Mariani family dedicated to producing superior wines on their large 6,000 acres estate, marked by technological innovation. An old farm complex in nearby Collupino serves as residence for guests of the Banfi winery. Montepulciano is a Medieval Renaissance town on top of a mountain in the province of Siena known for its “Nobile wine” only produced here. Valdipiatta, an awarded winery, produces the vino Nobile from Prugnolo and Lanaiolo grapes. The owner Mr Caporali runs a wine school educating visitors about wine varieties and growing techniques. He also runs Il Grifon D’Oro, a trendy restaurant and Il Poliziano, an historic cafe in the center of town. Contucci is the oldest wine cellar in Montepulciano holding tastings since Renaissance times. It is located in the main piazza overlooking Palazzo Comunale. Avignonesi is a combination of 4 estates growing awarded wines. It is also a farmhouse growing its own products for its kitchen and its store. The open farm kitchen serves local specialties. Relais San Bruno is an elegant boutique Hotel set among an olive grove and fruit orchard under the walls of Montepulciano. less

Caprai, one of Umbria's wine innovators

Caprai, one of Umbria's wine innovators

Sagrantino is a unique grape only grown in the Montefalco Assisi area. It was p…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since. In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine. In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards. Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here. Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection. Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over. less

10 Best: Berlin- Curry 36

10 Best: Berlin- Curry 36

10 Best series highlights the best things to do in the top cities around the wo…more10 Best series highlights the best things to do in the top cities around the world. Drivers in Kreutzberg are pulled in by the aroma of this curry wurst being served at Curry 36. Invented by Herta Hower in 1949 during food shortages of the time, it soon became immensely popular with all Berliners. She patented in 1951. The ketchup secret formula includes ginger, cumin, cinnamon, cardamon and a variety of exotic peppers. People still come here from all over Berlin for this legendary smoked pork sausage. Hosted by Julia Grimpe, theater and TV star, who is resident of Berlin. less

See all videos by CompulsiveTraveler...

Lungarotti: wine,olive oil and Chef Imperio

Lungarotti: wine,olive oil and Chef Imperio

Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

Dog Sledding in Alaska

Dog Sledding in Alaska

training sled dogs for the Yukon race

Cremation on the Ganges

Cremation on the Ganges

people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less