compulsivetraveler.tv [BETA]

The ultimate travel video site

New York, NY, USA Travel Video

Cooking with Zarela: Beat it!- Beaten egg

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter.
She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz".
Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart".

filmmaker: zarela

country: United States

channel: food,wine & spirits

rating: PRO

views: 9737

comments: 0

Add to Favorites Add a comment Plan-it!

Leave your comment!


(we will not share this)

(hint: you are human)

See all videos of United States...

Dog Sledding in Alaska

Dog Sledding in Alaska

training sled dogs for the Yukon race

Rich Kern's Nature Series, Alligators 3

Rich Kern's Nature Series, Alligators 3

In this travel video series see this big Alligator drifting true the river and …moreIn this travel video series see this big Alligator drifting true the river and the way the swim. The strength of what an alligator bite his food with, telling you about the characteristic of the American Alligator and how powerful creature he is. less

Alligator SEX

Alligator SEX

An excerpt from Rich Kern's travel video series "Alligators"; In this video yo…moreAn excerpt from Rich Kern's travel video series "Alligators"; In this video you get a view only Rich Kern can give you of the sex life for the Alligator. Buy this video at: http://richkernsnatureseries.comBuy this video at: http://richkernsnatureseries.com less

Alligator Underwater

Alligator Underwater

An excerpt from Rich Kern's "Alligators"; In this travel video clip you get ama…moreAn excerpt from Rich Kern's "Alligators"; In this travel video clip you get amazing footage of the alligator underwater and a taste of the risk that RIch Kern takes in order bring you upclose to these wild beasts in their element. Buy the complete DVD at: http://richkernsnatureseries.com less

Rich Kern's Nature Series, Alligators 6

Rich Kern's Nature Series, Alligators 6

In this travel video series the alligator are all together in this swamp, where…moreIn this travel video series the alligator are all together in this swamp, where the are demonstrating who domain in the swamp. Some times they are ignored but some other times they are noticed by others and it can turn in to violence loosing some part of they body. less

Rich Kern's Nature Series, Alligators  7

Rich Kern's Nature Series, Alligators 7

In this travel video series see how a female alligator grown for a male and the…moreIn this travel video series see how a female alligator grown for a male and then a big male herd the noise half mile away and response to her call but there are another male who wants to complicate the situation but so far after calling for each other the get together. less

See all videos of food,wine & spirits...

The Bordeaux wine region

The Bordeaux wine region

In Bordeaux the word Chateaux can be applied to anything, from an imposing esta…moreIn Bordeaux the word Chateaux can be applied to anything, from an imposing estate to a simple country house to a few rows of vines that constitute a small vineyard. There are over 3,000 Chateaux names in the Bordeaux area but they do not represent a corresponding number of palatial mansions. less

Hunter Valley wines

Hunter Valley wines

The famous Hunter Valley wine producing region begins 70 miles North of Sidney.…moreThe famous Hunter Valley wine producing region begins 70 miles North of Sidney. This is the oldest wine producing area since 1825.Good soil and ample rains make this a perfect environment for growing a wide range of grapes. Sauvignon Blanc and Chardonnay are the most popular wines here. Produced by Sidney and Mary Lee Nolan for Compulsive Traveler. less

Food of Michoacan

Food of Michoacan

After visiting the butterflies in Sierra Chinqua, we were lucky enough to be di…moreAfter visiting the butterflies in Sierra Chinqua, we were lucky enough to be directed to Cocina El Mirador which is an authentic cowboy restaurant. It is basically a barn, with a few tables on a dirt floor and a wood-fired griddle. Fresh Steak, cactus leaves and onions with simple quesadillas was prepared for us on a wood fired stove. In this authentically rustic setting I sat down to one of the best and truly unique dining experiences. Simple sometimes is best. Hosted by Roberto Mitrotti less

See all videos by zarela...

Cooking with Zarela: Smooth,not chunky- Guacamole

Cooking with Zarela: Smooth,not chunky- Guacamole

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: Easier than you think-Plantains

Cooking with Zarela: Easier than you think-Plantains

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: Thorny issue-Nopales

Cooking with Zarela: Thorny issue-Nopales

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less