compulsivetraveler.tv [BETA]

The ultimate travel video site

New York, NY, USA Travel Video

Cooking with Zarela: Easier than you think-Plantains

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter.
She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz".
Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart".

filmmaker: zarela

country: United States

channel: food,wine & spirits

rating: PRO

views: 10418

comments: 0

Add to Favorites Add a comment Plan-it!

Leave your comment!


(we will not share this)

(hint: you are human)

See all videos of United States...

Dog Sledding in Alaska

Dog Sledding in Alaska

training sled dogs for the Yukon race

Rich Kern's Nature Series, Alligators 3

Rich Kern's Nature Series, Alligators 3

In this travel video series see this big Alligator drifting true the river and …moreIn this travel video series see this big Alligator drifting true the river and the way the swim. The strength of what an alligator bite his food with, telling you about the characteristic of the American Alligator and how powerful creature he is. less

Alligator SEX

Alligator SEX

An excerpt from Rich Kern's travel video series "Alligators"; In this video yo…moreAn excerpt from Rich Kern's travel video series "Alligators"; In this video you get a view only Rich Kern can give you of the sex life for the Alligator. Buy this video at: http://richkernsnatureseries.comBuy this video at: http://richkernsnatureseries.com less

Alligator Underwater

Alligator Underwater

An excerpt from Rich Kern's "Alligators"; In this travel video clip you get ama…moreAn excerpt from Rich Kern's "Alligators"; In this travel video clip you get amazing footage of the alligator underwater and a taste of the risk that RIch Kern takes in order bring you upclose to these wild beasts in their element. Buy the complete DVD at: http://richkernsnatureseries.com less

Rich Kern's Nature Series, Alligators 6

Rich Kern's Nature Series, Alligators 6

In this travel video series the alligator are all together in this swamp, where…moreIn this travel video series the alligator are all together in this swamp, where the are demonstrating who domain in the swamp. Some times they are ignored but some other times they are noticed by others and it can turn in to violence loosing some part of they body. less

Rich Kern's Nature Series, Alligators  7

Rich Kern's Nature Series, Alligators 7

In this travel video series see how a female alligator grown for a male and the…moreIn this travel video series see how a female alligator grown for a male and then a big male herd the noise half mile away and response to her call but there are another male who wants to complicate the situation but so far after calling for each other the get together. less

See all videos of food,wine & spirits...

Caprai, one of Umbria's wine innovators

Caprai, one of Umbria's wine innovators

Sagrantino is a unique grape only grown in the Montefalco Assisi area. It was p…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since. In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine. In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards. Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here. Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection. Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over. less

Beer + Holiday =perfection in Broome, Australia.

Beer + Holiday =perfection in Broome, Australia.

Matso's is the Kimberleys award winning microbrewery and is a true Broome treas…moreMatso's is the Kimberleys award winning microbrewery and is a true Broome treasure. The range of award winning beers include Hit the Toad premium lager, Monsoonal Blonde wheat beer, Smokey Bishop dark lager or Matso's famous alcoholic Ginger Beer, all with a local flavour that helps visitors instantly relax into Broome time. The Kimberley lifestyle, climate and natural environment is unique and unfettered, with the objective to create beers of individuality that will reflect the region. With the knowledge and wisdom of "Old World" brewing to draw from, and the imagination and innovation of "New World" brewers as its inspiration, Matso's aims to forge the future of Australian beer. www.westernaustralia.com/australiaway less

North Island Wineries

North Island Wineries

New Zealand's wines were unknown to the rest of the world until the 1980's beca…moreNew Zealand's wines were unknown to the rest of the world until the 1980's because local consumption was limited by the restrictive laws about drinking wine with food. When the laws were relaxed in the 60's, a domestic market was born and grapes became a suitable crop for development. Produced by Sidney and Mary Lee Nolan for Compulsive Traveler. less

See all videos by zarela...

Cooking with Zarela: Smooth,not chunky- Guacamole

Cooking with Zarela: Smooth,not chunky- Guacamole

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: Thorny issue-Nopales

Cooking with Zarela: Thorny issue-Nopales

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: The root of it all-Jicama

Cooking with Zarela: The root of it all-Jicama

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less