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Tahiti, French Polynesia Travel Video

Paul Gauguin's Girls in Bora Bora

If Gauguin were in Tahiti today he would hang around Bora Bora to paint 9 beautiful girls called Les Gauguines.
They are Regent's Paul Gauguin troupe of live-aboard dancers, singers, poets, pareo-tying teachers and dreamy beauties.
"How many times can I fall in love?" asks the Compulsive Traveler.
"as many times as there are Gaguines on board" answers his inner voice.

filmmaker: CompulsiveTraveler

country: French Polynesia

channel: arts & culture

rating: PRO

views: 12778

comments: 1

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Diving with sharks in Bora Bora

Diving with sharks in Bora Bora

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Romance

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The Compulsive Traveler series aired on CBS Television on Sundays afternoon an…moreThe Compulsive Traveler series aired on CBS Television on Sundays afternoon and scored #1 in the ratings for the time period faring higher than comparable programs on ABC, NBC and Fox Since love knows no boundaries he pursues romance all the way to the South Pacific. To French Polynesia, the fabled islands that caught the imagination and the heart of Melville, Paul Gauguin and now The Compulsive Traveler. Of course being pampered on the super-luxurious m/s Paul Gauguin opens the door to romance…. He follow s his heart to Oaxaca, Mexico where his New York friends Marissa and Emmanuel are to be married 3 ways: in a Zapotec, Miztec and Spanish ceremony. Talk about opening up exotic romantic possibilities. And the wedding guests get a taste of the ancient and fascinating Oaxaca culture. In order to find a date, he flies across the International Date Line all the way to exotic Fiji. Love must be somewhere in one of these 320 beautiful islands. And drinking plenty of kava with the locals makes all the girls look like stars. Grenada in the Caribbean is the spice island and the home of all the great aphrodisiacs from nutmeg to cinnamon to chocolate. So a stop there is a must to investigate among others the connection between girls and chocolate. Being dropped by helicopter on a glacier in the Canadian Rockies for a trek is not usually associated with romance. And yet the opportunity is always there as the story demonstrates. Hosted and narrated by Roberto Mitrotti less

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Czech Brewery Cerna Hora - visit & enjoy

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Luxury Wine Tour of Apulia

Luxury Wine Tour of Apulia

The region of Apulia at the heel of Italy has 1000 hours more sunlight a year t…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour. Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site. Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo. Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto. La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it. Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics. Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia. Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site. Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century. Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties. Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave. Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine. At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land. A private yacht takes guests for swims in the crystal-water coves of Monopoli. Brindisi was a major port city during Roman times and a column still marks the end of the Appian way. Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses. Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci. Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone. In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town . Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties. Go out on the town. Lecce at nite is a throbbing city in a magical setting. The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa. You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral. Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages. Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night. After this magical tour Apulia will have carved out a place in your heart forever. copyright Christinatours,LLC less

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Lungarotti: wine,olive oil and Chef Imperio

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Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

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training sled dogs for the Yukon race

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