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Mumbai Public Laundry Part 3

Largest public laundry in the world

filmmaker: Marcel Moldovan

country: India

channel: arts & culture

rating: PRO

views: 9427

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Cremation on the Ganges

Cremation on the Ganges

people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less

The Kalachakra

The Kalachakra

every year, around the world, Tibetan Bhuddists gather with the Dalai Lama to p…moreevery year, around the world, Tibetan Bhuddists gather with the Dalai Lama to perform the mystical Kalachakra ceremony. This time it takes place in Northern India at the foot of the Himalayas. less

Khajuraho Temples, a World Heritage Site

Khajuraho Temples, a World Heritage Site

the temples at Khajuraho with their intricate carvings from the Kama Sutra, are…morethe temples at Khajuraho with their intricate carvings from the Kama Sutra, are a famous celebration of love. The Khajuraho Group of Monuments date from around 1000 AD, when the Chandella Dynasty ruled this area. Originally there were 85 temples, of which only 22 still exist. There are both Brahman and Jain temples at the site. The temples, a World Heritage Site are beautifully decorated on the outside: bands of sculptures surround the walls. These depict life in the time of the Chandellas. less

India is Traffic

India is Traffic

Driving out of Delhi and being on the road is a unique experience of India

Once More Removed: Part 3

Once More Removed: Part 3

"Some said the sun never sets on the English empire, I say the sun never sets o…more"Some said the sun never sets on the English empire, I say the sun never sets on the Indian Diaspora". Shundell Prasad recounts the history of her Indian ancestors. less

Once More Removed: Part 4

Once More Removed: Part 4

Shundell Prasad travels through out Guyana in this video and see the sugar plan…moreShundell Prasad travels through out Guyana in this video and see the sugar plantations where her Indian ancestors worked as indentured servants. less

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Montecallini: at the end of Puglia

Montecallini: at the end of Puglia

Surrounded by olive groves and right on the Ionian sea, on Italy’s southern ti…moreSurrounded by olive groves and right on the Ionian sea, on Italy’s southern tip near the village of San Gregorio is the Hotel Montecallini. The Hotel was built on a hilltop on the plan of the ancient masseries, the old apulian farmhouses as a comfortable 4 star resort, a few steps from one of the most pristine seas in Italy. Like the old farmhouses it has its own orchard where seasonal fruits and vegetables are grown for its kitchen. Their family restaurant on the beach right below the hotel is a hot spot and serves the freshest local sea food. From San Gregorio one can hire a boat to ride along the coastline which is dotted with Paleolithic caves and endless coves for bathing. The trip continues to Leuca and its lighthouse. This is the southernmost tip of the peninsula where the Ionian sea and the Adriatic sea meet. If one is in the mood for culture the city Lecce is very close by. This is a jewel of a baroque city with dramatic architecture and a lively scene. Highly recommended. 73053 Loc. San Gregorio (Le) - Puglia Italy Tel. 0039 (0) 833 767850 Fax 0039 (0) 833 767851 http://www.hotelmontecallini.com less

Luxury Wine Tour of Piedmont

Luxury Wine Tour of Piedmont

The area in Piedmont called Langhe Roero has given the world the gift of truffl…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo. Copyright Christina Tours, LLC less

Edinborough, a Unesco city

Edinborough, a Unesco city

The Old and New Town districts are a UNESCO World Heritage Site, attracting som…moreThe Old and New Town districts are a UNESCO World Heritage Site, attracting some thirteen million visitors a year. As a centre of the 18th century Age of Enlightment Edinburgh was nicknamed "Athens of the North", also earning the soubriquet Auld Reekie for its belching chimneys and insanitary living conditions. Historic Edinburgh is divided by Princes Street Gardens, reclaimed in the early 19th century from boggy land that was once a finger of the loch. To one side Edinburgh Castle perches on its volcanic crag, with the Old Town trailing down the ridge. The medieval plan is preserved and many buildings date from the 16th and 17th centuries. The Royal Mile leads away from the castle. There are market squares and squares surrounding major structures such as St.Giles Cathedral, begun in the 12th century. The Law Courts, Mc Ewan Hall, Surgeons Hall and Royal Museum of Scotland are also noteworthy. The Palace of Holyroodhouse, commonly referred to as Holyrood Palace, is the official residence of the Monarch of the United Kingdom in Scotland. The palace stands at the bottom of the Royal Mile in Edinburgh, at the opposite end to Edinburgh Castle. Holyrood Palace is the setting for state ceremonies and official entertaining. Holyrood Abbey was founded by David I, King of Scots, in 1128, and Holyrood Palace has served as the principal residence of the Kings and Queens of Scots since the 15th century. Queen Elizabeth II spends one week in residence at Holyrood Palace at the beginning of each summer, where she carries out a range of official engagements and ceremonies. less

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Jamie’s Journey - Bahia

Jamie’s Journey - Bahia

Next to the Captain Dag of Regent's Voyager I probably have one of the best job…moreNext to the Captain Dag of Regent's Voyager I probably have one of the best jobs in the world. As a Cruise Director on the World Cruise I travel 115 days straight and stop in different ports to explore and mingle. This time it's Bahia. less

Jamie's Journey: In the heart of Zululand

Jamie's Journey: In the heart of Zululand

Jamie Logan, cruise Director of Regent's World Cruise explores life and customs…moreJamie Logan, cruise Director of Regent's World Cruise explores life and customs in Dumazulu, an authentic Zulu village less

Jamie's Journey:South China Sea

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Captain Dag Dvergastein of the Regent's World Cruise explores life on the isla…moreCaptain Dag Dvergastein of the Regent's World Cruise explores life on the island of Lawan on the Palawan Coast less