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Napa Valley with its endless vineyards, year round freshness in its orchards and gardens is a perfect environment for wine and food pairing. Ken Ken…moreNapa Valley with its endless vineyards, year round freshness in its orchards and gardens is a perfect environment for wine and food pairing. Ken Ken Frank, has spent more than two- thirds of his life in the kitchen. He learned how to cook in France then moved in Los Angeles where he became a celebrity chef with his restaurant La Toque on Sunset pioneering food and wine pairing there. After running it for 15 years He moved to Napa because he says La Toque has always been a “wine restaurant” and he opened his new La Toque inside the Westin, a true ”wine Hotel”. Since the 70’s Ken has been experimenting with classic technique using the freshest local ingredients. Napa offered immediate access to fresh produce and the best heritage meat suppliers of Northern California. “Moving to Napa Valley was the smartest thing I’ve ever done,” says Frank. “I couldn’t have this kind of restaurant just anywhere.” From his early days in France Ken’s passion for innovation has always been fueled by his attachment to the soil . His move to Napa is part of his journey toward finding his authenticity as a chef in a rich natural environment. So what if it takes a little more travel time to eat at his restaurant? People will keep coming because excellence is the magnet. Michelin stars earned in 2007 and 2009 attest to that. Most recently La Toque was named one of “America’s Best Top 100 Wine Restaurants of 2011” in Wine Enthusiast Magazine. less

Morocco is only 10 miles from Spain and its 3 main gateways Casablanca, Tangiers and Marrakech. Low cost airlines connect them with 2 to 3 hours flig…moreMorocco is only 10 miles from Spain and its 3 main gateways Casablanca, Tangiers and Marrakech. Low cost airlines connect them with 2 to 3 hours flights to major European capitals. Casablanca is a bustling metropolis. Its must-see site is the spectacular King Hasan Mosque built right on the Atlantic coast and the second largest in the world after Mecca. The next stop is Rabat, the present capital of Morocco. Plenty to see. Not to be missed is the great Mohammed V Mausoleum with the Hassan Tower. The Medina with its Andalusian blue walls. The Atlantic beaches are wide and pristine. In 1500 bc The Phoenicians used Asilah it as trading port. the Portuguese came in the 15th century and staid for 300 years leaving military fortification. Its position on the Atlantic makes it a great fishing port. Tangier is an international city on the northern tip of Morocco in direct view of Spain. It has access to both Atlantic and Mediterranean coasts, and is a major cruiseship port. After A circle of writers, artists and Hollywood stars converged to Tangiers after WWII and a made it a fashionable spot. The world came to watch the action from its sidewalk cafes in the medina. Among the luxury hotels in Tangiers is the 5 star Movenpick on the Mediterranean side with luxurious amenities and superb Moroccan cuisine. Moroccan cuisine is very diverse with influences from Berber, Mediterranean and Arab cuisines. Cape Spartel faces the strait of Gilbratar and is considered the northernmost point of the African continent. The Hercules grotto nearby fill up at high tide. The entrance of this mythical place has the shape of an upside map of Africa. Further east on the mediterranean a and Cabo Negro and Martil, cities of endless beaches facing the pristine waters of the Mediterranean. Chefchaouen.is surrounded for miles by olive groves is This is also one of the busiest mountain markets town. The Andalousian architecture of white and blue houses can be found in the kasbah and its gardens, at the center of the medina. This is also a dying and weaving center. The famous djellaba, the long garment worn by the men and women of North Africa, was created here. We stop at the Holy City Of Moulay Idriss where the founder of Islam is buried. His tomb is a pilgrimage site for Muslims. Close by is the beautifully preserved archaeological site of the Roman city of Volubilis. From here on to the Imperial City of Meknes. Sultan Moulay spared no expense in creating this jewel of a city, building 40 kilometers of walls, an artificial lake and Bab Mansour, the grandest of all gates in Morocco on the big square which rivals Marrakech with its theatrical events. Fez, was the first Imperial City built in 790 A.D. by Moulay Idriss II. This is the world last surviving Medieval city with great monuments and a sprawling a Medina with the oldest tanneries in the world. Fez is also known for great shopping in its bustling souks. Great accommodations can be found in the Riads, old historic Moroccan homes converted to Hotels. Fez is the home of Scenic Voyages one of the premier travel agencies in Morocco serving all travel from Europe and the US . The drive to the Sahara is 300 miles over the dramatic Atlas Mountains. Here great Moroccan specialties like tagine and cous cous can be tasted in restaurants along the mountains. Erfoud is the beginning of the Sahara. Great empty spaces populated by camels with occasional encampments of nomadic people. A four wheel drive is necessary to get to the the sand dunes of Merzouga. Overnight in a Berber Bivouac sleeping under the stars in the desert. sunrise comes while gliding on camelback on the golden sands of the Sahara . This is truly Spectacular. And a big surprise is the luxurious Breakfast at the bivouac. We drive to Zagora in the Dra Valley at the edge of the desert surrounded by oasis and Casbahs like Tifoultoute, ancient fortified towns still inhabited today Ouarzazate has the sprawling and impressive Atlas Film Studios where Gladiator and Kundun were filmed. In Marrakech a visit to the monumental Saadian Tombs is a must. The great Mosque needs to be seen. And then the Medina has some of the best shopping anywhere.. But the big story is in Djemaa Elfna, a grand open theater with storytellers, fire eaters, snake-charmers and endless open-air restaurants. Food stalls display the great variety of dishes of Moroccan cuisine. Taroudant is an ancient city in the south with the feel of an old market town. Local women grind a nut with healing properties called argan used to make cosmetic creams. Taroudant with its rug weaving and crafts tradition is a great shopping stop. Agadir is a resort town on the southern Atlantic with beaches that go on forever and endless luxury hotels. It is also one of the busiest fishing ports in North Africa, Next stop Essaouira, an 800 year old Atlantic port with a massive fort and charming café’s and restaurants. El Jadida with beautiful Atlantic beaches was a Portuguese settlement from the 15th to the 18th century and it is heavily surrounded by fortified walls. Last stop back in Casablanca. This hectic city slows down on the week-end and this is the last chance to experience the relaxed Moroccan way of life before returning home. Air travel courtesy of Royal Air Morocco Travel co-ordination courtesy of the Moroccan Tourist Board Morocco is a great and safe destination for students, families and meeting planners. www.scenicvoyage.com/ less

Pula was an administrative center of Istria since Roman times and the roman arena still stands as a sign of old roman glory. And an old culinary trad…morePula was an administrative center of Istria since Roman times and the roman arena still stands as a sign of old roman glory. And an old culinary traditions which shows in its great markets. Valsabbion is a sophisticated boutique hotel and a much awarded restaurant with very innovative cuisine both in content and presentation. Down toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains feeding the lakes this world heritage site is a grand collection of amazing waterfalls and 16 lakes known for their unusual changing colors colors ranging from blue to aqua to turquoise Then through the ancient village of Mlinize with looks to have stepped out right out of the Middle Ages. Nearby in Kuterevo in the Licka region there is a shelter for bear cubs run by volunteers and worth a visit. The peninsual of Primosten is one of the most photogenic places on the Adriatic. This is also a rich wine country. Further south is Trogir a World Heritage site with great architecture and the feeling of having stepped right into the Renaissance. Split is another World heritage site with a very old history: it has an amazing old city built inside the huge palace built by on Roman Emperors’ Diocletian. Split is a lively city with large markets and great outdoor life Ston was a small town built to defend nearby Dubrovnik and its 5 kilometers wall it has the longest fortiefied walls in Europe. Ston is also the center of oyster growing in Dalmatia. Freshness does not come any closer. Korchula is another spectacular island settled since Neolithic time Its most famous citizen Marco Polo is supposed to have been born here. The Matusko winery is right outside Dubrovnik and it produces excellent full bodied reds like Dingac and Plavac. And then there is Dubrovnik . This is the city of all cities a fortress town a port a living museum the jewel of the Adriatic with great beaches history and a feel of having entered a magic place. less

Zagreb is a bustling modern city with a thousand year history. The 20th century blends without effort with its great buildings and monuments from the…moreZagreb is a bustling modern city with a thousand year history. The 20th century blends without effort with its great buildings and monuments from the 17th 18th and 19th century. Samobor is where people from Zagreb come to relax. The town with its beautifully preserved medieval plan looks almost unreal. When here must try the famous aperitif called Bermet and its very special custard cake which the people of Samobor claim has no calories. 30 minutes from Zagreb is a small winery called Korak. The family has been in the wine business for centuries. The current winery has been producing superior wines for 20 years Rieslings and Sauvignons are exceptional. Opatje is a popular Summer and Winter resort on the Adriatic. The emperor of Austria loved this place. It was the Austrian nobility favorite spot in the 19th centuries and it shows. This place is all about indulging and pampering. Motuvun is an old medieval town on top of a hill is in the heart of Istria. Population 500 tradition lives on in Motuvun. In Li’vade there is an outstanding restaurant called Zigante, the cathedral of the Istrian truffle . The Chef prepares a pasta with black truffles, the Summer variety. A white truffle found by Zigante is in the Guinness Book of Records. And of course the store is all about …what else? Great food needs great olive oil. In Buje one can taste what has been a specialty of Istria for centuries: the many varieties of olive oil. In Brtonigla is Astarea one can taste traditional recipes of Istrian grandmothers prepared to perfection by loving traditional hands In the rich wine country of Umag, is another outstanding winery: Kabola with its awarded wines like Malvasia and Grey Pinot. Fusion spa in the hotel Melia has experts from Thailand and India practicing a range of sophisticated massages from Thai to Ayruvedic, to Tibetan Chi Nei Tsang massage In Umag another major winery: Coronica . The wines of Istria are shaped by the red soil rich in iron and the salty sea air. Coronica uses no fertilizers and focuses on its native grapes producing mostly Malvasia for whites and Teran red. Rovinj is a beautiful Adriatic town with a beautiful harbor and a charming an old town which owes its goods looks to the long presence of the Venetians. With a big influx of tourists from nearby Italy and northern Europe it has great hotels and restaurants. less

A sizzler for a 6 X 30' TV series Imagine traditions that have been unchanged for 5,000 years. Where food and wine give way to art and culture. …moreA sizzler for a 6 X 30' TV series Imagine traditions that have been unchanged for 5,000 years. Where food and wine give way to art and culture. Watch men and women engaged in a ritual year after year to bring forth and nurture the best grapes the Earth can grow. Watch as they pick, crush, and ferment this precious juice until all their labors come to fruition. Watch Michelin chefs and humble cooks pick the freshest products of their regions and follow them as they create dishes that will titillate the senses and awaken every taste bud. Finally watch how chefs and sommeliers marry the food to the perfect wines to create magical communal experiences at the table. Wine and food are about family, culture and history. Meet a Tuscan who embodies it all, to the hilt. And in the castle restaurant the baron highlights his wines with innovative Tuscan dishes. 2,500 years ago The Romans built a column at the end of the Appian way in Brindisi. Winemaker Rubino tells us why the Romans loved the wines of Apulia made from Negroamaro grapes still grown exclusively here. His chef works hand-in-hand with the winemaker. You will learn about the secretive and fascinating world of truffles. You will learn why some wines acquire personality. How to identify a great red. You’ll get great tasting tips from great sommeliers. You will learn why wine comes first, food second and not the other way around. You will learn the fundamentals of pairing. In season 1 we’ll visit Tuscany, Piedmont, Umbria, Apulia, Croatia, and Napa. Journey with us through medieval towns, waterfront villages, ancient and new towns in the Mediterranean and America to experience the culture and lifestyles of the people making magic in the cellars and the kitchens. The Dolce Vita Journeys. Informative. Inspiring. Intoxicating. less

Castello di Tornano in the heart of Chianti (Gaiole in Chianti) makes an outstanding wine from the vineyards surrounding it. The complex was a mediev…moreCastello di Tornano in the heart of Chianti (Gaiole in Chianti) makes an outstanding wine from the vineyards surrounding it. The complex was a medieval castle from the 10th century, lavishly restored. The Ricasoli family of Castello di Brolio dates back to the 7th Century. An ancestor of the current owner Francesco, Bettino Ricasoli, was prime Minister of Italy in the 19th Century and invented the Chianti formula. The winery is the oldest in Italy. Badia a Coltibuono once an Abbey from the 11th century is now a charming hotel, restaurant, winery and cooking school run by the Stucchi Prinetti family dedicated to the preservation of the oldest traditions of the Chianti region. Poggio Antico in Montalcino is the highest elevation winery growing Brunello. An excellent Restaurant run by Chef Roberto Minnetti is on the premises preparing dishes steeped in Tuscan history. Castello Banfi at Sant’Agelo Scalo is owned by the Mariani family dedicated to producing superior wines on their large 6,000 acres estate, marked by technological innovation. An old farm complex in nearby Collupino serves as residence for guests of the Banfi winery. Montepulciano is a Medieval Renaissance town on top of a mountain in the province of Siena known for its “Nobile wine” only produced here. Valdipiatta, an awarded winery, produces the vino Nobile from Prugnolo and Lanaiolo grapes. The owner Mr Caporali runs a wine school educating visitors about wine varieties and growing techniques. He also runs Il Grifon D’Oro, a trendy restaurant and Il Poliziano, an historic cafe in the center of town. Contucci is the oldest wine cellar in Montepulciano holding tastings since Renaissance times. It is located in the main piazza overlooking Palazzo Comunale. Avignonesi is a combination of 4 estates growing awarded wines. It is also a farmhouse growing its own products for its kitchen and its store. The open farm kitchen serves local specialties. Relais San Bruno is an elegant boutique Hotel set among an olive grove and fruit orchard under the walls of Montepulciano. less

Authentic Italian cowboys, tending to the cattle farms that produce the renown Florentine steak have been a tradition in Maremma, Western Tuscany. …moreAuthentic Italian cowboys, tending to the cattle farms that produce the renown Florentine steak have been a tradition in Maremma, Western Tuscany. Near Grosseto in the South is the Saturnia Resort and Spa whose thermal waters have been known known since Roman times. The moisturizing thermal plankton is the active ingredient. The Thyrrhenian Coast is rugged and beautiful. The Pellicano, a five star luxury resort has villas hidden in the cliff overlooking a secluded bay near trendy Porto Ercole.The cuisine is also 5 star run by a Michel awarded chef. The Coast is also home to glamorous wineries which in the race to stand out among the competition have contracted famous architects to design their headquarters. Like Rocca di Frassinello in Zavorrano a partnership with Les Domaines Baron de Rothschild-Lafite designed by Renzo Piano. The winery as a cathedral. And the Petra Winery in Suvereto designed by Mario Botta. L’Andana co-owned by Chef Alain Ducasses is another five star resort in Castiglione della Pescaia. It also raises cattle on its 1000 acres Estate. The Bolgheri area is known for wineries like Grattamacco, making “Supertuscans”, higher quality wines made from Sangiovese, Merlot and Shiraz. San Giminiano the walled Medieval city in the province of Siena holds regular Medieval festivals and re-enactments. The next resort is Borgo di Colleoli near Palaia built entirely around a medieval castle and carefully restored. It ha san innovative Tuscan kitchen and an extensive wine cellar. Pisa: beyond the leaning tower lies an historic city with great churches, monumento and charming piazzas. Bagni di Lucca was known for its thermal bath since Etruscan and Roman times. The mountain community and spa by the same name are hidden in the hills surrounding Lucca. Lucca is not to be missed. Home to composer Giacomo Puccini it is an historical city with sophisticated dining, great markets and vibrant night life. Cantine Bernardini, housed in a 16th century palazzo owned by the Bernardini family, is a Lucca landmark serving local specialties and wines. Several wineries are scattered in the hills surrounding the town. In Montecarlo we find the awarded winery Montechiari producing excellent reds on its 20 acres estate. less

Located in the heart of downtown, Cafe Sistina is a culinary landmark in Honolulu. Founded by Chef Sergio Mitrotti 20 years ago, it is not only a tem…moreLocated in the heart of downtown, Cafe Sistina is a culinary landmark in Honolulu. Founded by Chef Sergio Mitrotti 20 years ago, it is not only a temple to Italian cuisine but also a temple to art. The Chef, over the years, has frescoed this airy and spectacular place with scenes from the Sistine Chapel. The Chef spent time in New York and Los Angeles before moving to Hawaii and his cooking style, as Italian as they come, has been influenced on the way by the experimentation of New York and the eclecticism of Californian cooking, creating a unique fusion cuisine. Café Sistina offers a country Italian menu and a fusion cuisine integrating West Coast fresh flavours and the produce indigenous to Hawaii. 1314 King Street Honolulu, Hawaii 808-596-0061 www.cafesistina.com less

Cafe Sistina in Honolulu is a landmark of upscale Italian cuisine and is one of the most photographed restaurants in the city because of its frescoe…moreCafe Sistina in Honolulu is a landmark of upscale Italian cuisine and is one of the most photographed restaurants in the city because of its frescoes. Owner and Chef Sergio Mitrotti is also the artist, who, over the years has moved effortlessly from the stove to the scaffolding during dining hours. His interpretation of the Sistine Chapel is populated by the powerful creatures who are Michelangelo'signature. The walls are also full of unique details that make dining at Sistina a pleasure for all the senses. Sergio has recently completed a large mural on the Declaration of Independence commissioned by the Honolulu Supreme Court. Cafe Sistina 1314 S. King St. Honolulu 808 5960061 www.cafesistina.com less

Four major museums, a world-class botanical garden, and culinary delicacies whet one’s appetite through this enticing taste of the alluring arts dist…moreFour major museums, a world-class botanical garden, and culinary delicacies whet one’s appetite through this enticing taste of the alluring arts district of the Paseo del Prado in Madrid. Join Iris Brooks and Jon H. Davis of Northern Lights Studio as they explore Spain’s vibrant capital city in a cultural feast for all the senses. less

The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo. Copyright Christina Tours, LLC less

Umbria , untouched by mass tourism , has preserved the magic of its past and the richness of its tradition. Etruscans and Romans made wine here 2,500…moreUmbria , untouched by mass tourism , has preserved the magic of its past and the richness of its tradition. Etruscans and Romans made wine here 2,500 years ago. Today on this magical Luxury wine tour you’ll meet the great winemakers continuing the great tradition, its great chefs and the great artists of its past. Your trip start in the middle of stunning vineyards outside Perugia at the luxurious Borgo Brufa resort Set in a highly panoramic position . The Goretti estate has its wine tastings in an imposing 14th Century tower , symbol of the winery. Outstanding wines are the L’Arringatore and their awarded Sagrantino grown in Montefalco. Taste the wines with a lunch al fresco with great views of Perugia. Starting from its central square with the cathedral, the Palace of the notaries and Fontana maggiore Perugia will stun you with its perfect Renaissance architecture. At the Hotel 3 Vaselle owned by the lungarotti family Multi-award Chef Domenico D’Imperio holds his Umbrian Cooking Lessons.here he show show to make classic Frascarelli with tomato sauce and basil, You’ll visit the Lungarotti winery, a pioneer in winemaking in Umbria. The winery founded in the 60’s by Giorgio Lungarotti is run today by 3 Lungarotti sisters. taste its excellent , Rubesco Riserva , The Wine museum run by the Lungarotti Foundation is a history lesson on the making and drinking of wine with a world class collection of art works ranging from ancient books to ceramics. The Sportoletti brothers own 40 acres on the hills of Spello and Assisi Taste their great Assisi rosso and taste the food prepared by mrs sportoletti or the Villa Fidelia Bianco Assisi is a dazzling city that will draw you into an enchanted time warp experience. It has managed to preserved most of its medieval buildings andUnesco declared it a World Heritage site. Frescoes by Giottos adorn the Basilica of St Francis of Assisi. you’ll stay at the Roccafiore Luxury Resort Right across from beautiful todi This is a rich and comfortable rural farm house with its own winery where youll taste their Rosso Sangiovese.and a cuisine thats a blend of home made and sophistication. Cantina Peppucci is is a small family business housed in the 13th Century St Antimo Abbey in a spectacular settino and considered one of the most fascinating architectural jewels of Medieval Umbria Taste their excellent Petroro Red, Montorsolo Grechetto di Todi, Alter Ego Red. Visit Mr Todini’s winery and Taste the superb Nero della Cervara then have lunch at his resort with great views of Colli Martani. Todi is another medieval jewel. The Captain’s palace and the Prior’s Palace face the sloping main square, one of the most picturesque in Italy. Todi is regularly used as a film set. Taste the simple foods of Umbria whose ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history runs thu history from the Etruscan in 7th century bc. To the magnificent medieval cathedral from the 12th century with carvings of vines on its front Inside enjoy great frescoes by fra angelico and signorelli You’ll be staying at Locanda Palazzone, a 13th century palazzo turned luxury resort surrounded by vynyards with great views of Orvieto.. It is owned by Giovanni and Ludovico Dubini who also own the attached winery . They are the only producers who age Orvieto Taste their great food and wines like Terre Vineate, campo del Guardiano. Owned by enologist brothers Enzo and Riccardo Cotarella the Falesco estate is home to great experimentation with old vinesTop wines are. Vitiano and Ferentano. Wine was grown on the Decugnano Hills since the 13th century. Decugnano dei Barbi makes a unique sparkling wine for which they are famous and ages it in cellars exavated in the lava rock. Taste the brut Decugnano Pinot Nero and have lunch al fresco around the pool. Castello della sala owned by the antinoris is a 1000 acres estate centered on a restored Medieval Castle built in the 14th Century, The castle’s tasting room feels like Henry the VIII could come in any time. Among their top wine is Cervaro della Sala.Tasting: Cervaro della Sala, , Muffato della Sala, e Pinot Nero Sagrantino is exclusively grown in the Montefalco and Bevagna area by no more than 20 growers. Marco Capri is one of the architects of its success . In the 1970’s Caprai took an ancient dessert wine and experimenting with the vine created the first Sagrantino red. Top wine is its a warded Sagrantino Collepiano. Wines: Sagrantino di Montefalco DOCG, Sagrantino di Montefalco Collepiano DOCG, Montefalco Rosso DOC, Grecante Grechetto Colli Martini DOC In the midst of Montefalco’s main square the enoteca Alchimista is true to its name concoting inimagined flavours out of classic umbrian recipes. In Montefalco visit the St. Francis Church and its remarkable frescoes by Benozzo Gozzoli. Paolo Bea’s family roots in Montefalco go back to the 1500’s.The small, still artisanal production focuses on organic farming barring chemicals in the vinyard. Wines tasting: Sagrantino di Montefalco DOCG, Montefalco Rosso Riserva DOC St Chiara, Rosso de Veo, , Montefalco DOC Rosso. Meet Salvatore Denaro,a chef who grows all of his own food, does not have a menu and parties every night with his patrons. A true fellinian character and an unforgettable experience. Copyright Christina Tours, LLC less

Umbria , untouched by mass tourism , has preserved the magic and richness of its past. So Let iexplore guide you on this magical Luxury wine tour wh…moreUmbria , untouched by mass tourism , has preserved the magic and richness of its past. So Let iexplore guide you on this magical Luxury wine tour where you’ll meet the great winemakers, the great chefs and the great artists of this land…. Your trip start in the middle of stunning vineyards right outside Perugia at the luxurious start Borgo Brufa resort. Tasting at the Goretti winery is in their 14th century tower where you’ll drink their colliperugini and sagrantino and have lunch in full view of Perugia. Perugia will stun you with its perfect renaissance architecture. Chef Imperio will introduce you to Umbrian cooking at his cooking school. You’ll visit Lungarotti, a pioneer in winemaking in Umbria and taste its excellent Rubesco. You’ll love its world class wine museum. Taste Sportoletti great red Assisi Rosso. Assisi is a dazzling city that will draw you into an enchanted time warp experience. Right across from beautiful Todi you’ll stay at the Roccafiore Luxury Resort with its own winery and a cuisine that is a blend of home made and sophistication. At Cantina Peppucci housed in a 13th century abbey you’ll taste their excellent Petroro Red. Taste the superb Nero della Cervara with Mr Todini then have lunch at his resort with a view. Todi is so picturesque it feels like a movie set. Taste the simple foods of Umbria where ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history goes back to the Etruscan and the cathedral carvings of vines from the 13th century bear witness to this tradition. You’ll be staying at Locanda Palazzone owned by the Dubini brothers is a 13th century palazzo turned into a luxry resort surrounded by vineyards. The brothers make superb whites like Terre Vineate. Decugnano dei Barbi makes a unique Decugnano brut and ages it in cellar exacavetd in the lava rock. Castello della sala owned by the antinoris is a 1000 acres estate with top wines like cervaro della sala. Sagrantino is only grown in Montefalco area and marco Capri is one of the architects of its success with its warded Sagrantino Collepiano. Taste the food and wine of Montefalco and then view the remarkable frescos by Benozzo Gozzoli in the Museum of St Francis. Paolo Bea’s family has been on these hills since the 1500’s and he makes sagrantino with a great commitment to environmental standards. Meet Salvatore Denaro, a true fellinian chef who grows all of his own food and parties with his patrons. After this magical tour with iexplore.com, Umbria will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com less

The region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make sup…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour. Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site. Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo. Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto. La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it. Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics. Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia. Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site. Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century. Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties. Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave. Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine. At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land. A private yacht takes guests for swims in the crystal-water coves of Monopoli. Brindisi was a major port city during Roman times and a column still marks the end of the Appian way. Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses. Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci. Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone. In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town . Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties. Go out on the town. Lecce at nite is a throbbing city in a magical setting. The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa. You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral. Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages. Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night. After this magical tour Apulia will have carved out a place in your heart forever. copyright Christinatours,LLC less

Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

Alba in Piedmont is a very small town but it’s big in 3 areas: Art…. Food, being the world capital of black and white truffles and Wine, producing wo…moreAlba in Piedmont is a very small town but it’s big in 3 areas: Art…. Food, being the world capital of black and white truffles and Wine, producing world reknown Barolo right here. The Ceretto family in Alba is literally and seriously involved in all 3 area. Established wine growers for 70 years they also own their own upscale restaurants and have enlisted major world artists to decorate their building. This never consecrated psychedelic chapel was painted by Saul Lewitt in 1999. Their winery is in nearby Castiglione Falletto, an old medieval town. However true to their adventurous spirit they picked Turin architect De Abate to design their modern building with a glass cube for the tasting room. On these hils on 20 acres they produce 3 outstanding Barolos which have won the company many awards: Bricco Rocche, Prapo and Brunate. So for their Piazza Duomo restaurant they picked Enrico Crippa, an awarded chef who paints beautiful dishes in the kitchen and the artist Francesco Clemente who painted the walls. Of course their Barolo is always on the table. The Chef explains that the fresco it represents happiness, the vineyard, nature and freedom. He also remembers that Clemente was painting with natural colors, made with flowers and natural herbs so while painting the room always filled up with insects and bees which were following the scent as if they were in an open field instead of a room in the center of town. less

Brindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way. During Roman times …moreBrindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way. During Roman times Puglia used to be the major wine producer of the empire. Today it is still the major wine producer in Italy hosting some ambitious wine producers .like the Rubino's. Luigi Rubino showcases his 3 best wines with interesting food pairing at the restaurant Penny in Brindisi. Penny is an old favorite in town housed in a 12th century building and serving some of the most authentic local dishes prepared by Chef cosimo Orfano . The wines Negroamaro Red, Malvasia Giancola and Torre Testa have all unique characteristics given Puglia's 1000 hours more sun than any other region of Italy. Torre Testa is made from a grape called Susumaniello which came from Dalmatia in the 7th century bc. It is exclusively cultivated in Puglia and only in the Brindisi area. The Rubino Estate produces 800,000 bottles a year with 70 % of the production exported to 20 countries. less

Bua means lotus in Thai and the french"le" before it clearly spells this Hotel mission to be the ultimate in East-West sophistication offering all su…moreBua means lotus in Thai and the french"le" before it clearly spells this Hotel mission to be the ultimate in East-West sophistication offering all suites and amenities like a personal chef cooking in your room featured here. Ranked as "2008 best Luxury Hotel", by Traveler's Choice, Trip Advisor, Lebua at State Tower is located in the heart of Bangkok a few steps from the Chao-Phraya river. This is a different Bangkok from the familiar hustle and bustle one and its restaurant and bar on the 65th floor terrace offer the most breathtaking views of the city. Hosted by Sunida Thirasak, a Bangkok native presently living in New York. less

The 10 Best series highlights the best things to do in the top cities around the world. From the Bangkok Marriott Pier, the Manhora cruise boat de…moreThe 10 Best series highlights the best things to do in the top cities around the world. From the Bangkok Marriott Pier, the Manhora cruise boat departs Monday to Friday for Thai cooking classes cruising down the Chaophraya River. The boat is a 100 year old rice barge restored for 21st century luxury cruising. Sunida is taught the art of preparing a 5 course banquet by Chef de Partie Patchareekorn Seehawat. Here we see the making of the most famous of Thai soups:the Tom Yum Talay. Hosted by Sunida Thirasak, a Bangkok native presently living in New York. less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introdu…moreHemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion. In his private Chef Studio at the Taj he hosts small dinner parties for visiting celebrities, from Prime Ministers to Brad Pritt and Angelina Jolie. less