compulsivetraveler.tv [BETA]

The ultimate travel video site

  • Vodpromo
  • Fom_promo1
  • Great Chefs Of The World

    Cooking with Zarela: Thorny issue-Nopales

    Cooking with Zarela: Thorny issue-Nopales

    Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaura…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

    Lungarotti: wine,olive oil and Chef Imperio

    Lungarotti: wine,olive oil and Chef Imperio

    Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarot…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

    Cafe Sistina: 360 degrees

    Cafe Sistina: 360 degrees

    Cafe Sistina in Honolulu is a landmark of upscale Italian cuisine and is one of the most…moreCafe Sistina in Honolulu is a landmark of upscale Italian cuisine and is one of the most photographed restaurants in the city because of its frescoes. Owner and Chef Sergio Mitrotti is also the artist, who, over the years has moved effortlessly from the stove to the scaffolding during dining hours. His interpretation of the Sistine Chapel is populated by the powerful creatures who are Michelangelo'signature. The walls are also full of unique details that make dining at Sistina a pleasure for all the senses. Sergio has recently completed a large mural on the Declaration of Independence commissioned by the Honolulu Supreme Court. Cafe Sistina 1314 S. King St. Honolulu 808 5960061 www.cafesistina.com less

  • 10 Best Things To Do

    10 Best: Cambodia-The magic of Angkor Wats

    10 Best: Cambodia-The magic of Angkor Wats

    Spread over 200 acres it is the best preserved temple of Angkor. When it was built by Kin…moreSpread over 200 acres it is the best preserved temple of Angkor. When it was built by King Sarayaman the II it was the largest public space in the world. Instead of bricks customary at the time he used sandstone. This temple was to symbolize Mount Meron the home of the Gods. It started out as a Hindu temple and became Buddhist centuries later. This is the only temple in Angkor that has been in continuous use since its construction in the 12th century. When the Europeans first saw it they were so overwhelmed they compared its architecture to that of ancient Rome . Hosted and narrated by Roberto Mitrotti For more information visit http://www.cambodia.org 10 Best highlights the best things to do in a city or country. less

    10 Best: Bangkok - Floating market

    10 Best: Bangkok - Floating market

    One of the most famous pictures of Thailand, and one of the most visited tourist sites on…moreOne of the most famous pictures of Thailand, and one of the most visited tourist sites on the outskirts of Bangkok, is the famous Floating Market. The original and most promoted Floating Market, Damnoen Saduak, is located 110 kilometres from Bangkok in Rachaburi province. Getting to the Floating Market takes between one and a half to over two hours from Bangkok depending on traffic conditions. Even though transactions are more concerned with tourists rather than locals these days, the floating market/boats are still piled high with tropical fruit and vegetables, fresh, ready-to-drink coconut juice and local food cooked from floating kitchens located right on the boat. less

    10 Best: Berlin- Neue Galerie

    10 Best: Berlin- Neue Galerie

    10 Best series highlights the best things to do in the top cities around the world. …more10 Best series highlights the best things to do in the top cities around the world. Designed by Mis Van Der Rohe and combing the collections of East and West Germany after re=unification, this Museum house some of the most impressive works of XXthe Century masters from Cubism, Bauhaus, Expressionism and Surrealism. Hosted by Julia Grimpe, a theater and TV star who resides in Berlin. less

  • Great Hotels Of The World

    Luxury Wine Tour of Piedmont

    Luxury Wine Tour of Piedmont

    The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Ne…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo. Copyright Christina Tours, LLC less

    Tuscany Luxury Wine Tour Part 2

    Tuscany Luxury Wine Tour Part 2

    Authentic Italian cowboys, tending to the cattle farms that produce the renown Florentine…moreAuthentic Italian cowboys, tending to the cattle farms that produce the renown Florentine steak have been a tradition in Maremma, Western Tuscany. Near Grosseto in the South is the Saturnia Resort and Spa whose thermal waters have been known known since Roman times. The moisturizing thermal plankton is the active ingredient. The Thyrrhenian Coast is rugged and beautiful. The Pellicano, a five star luxury resort has villas hidden in the cliff overlooking a secluded bay near trendy Porto Ercole.The cuisine is also 5 star run by a Michel awarded chef. The Coast is also home to glamorous wineries which in the race to stand out among the competition have contracted famous architects to design their headquarters. Like Rocca di Frassinello in Zavorrano a partnership with Les Domaines Baron de Rothschild-Lafite designed by Renzo Piano. The winery as a cathedral. And the Petra Winery in Suvereto designed by Mario Botta. L’Andana co-owned by Chef Alain Ducasses is another five star resort in Castiglione della Pescaia. It also raises cattle on its 1000 acres Estate. The Bolgheri area is known for wineries like Grattamacco, making “Supertuscans”, higher quality wines made from Sangiovese, Merlot and Shiraz. San Giminiano the walled Medieval city in the province of Siena holds regular Medieval festivals and re-enactments. The next resort is Borgo di Colleoli near Palaia built entirely around a medieval castle and carefully restored. It ha san innovative Tuscan kitchen and an extensive wine cellar. Pisa: beyond the leaning tower lies an historic city with great churches, monumento and charming piazzas. Bagni di Lucca was known for its thermal bath since Etruscan and Roman times. The mountain community and spa by the same name are hidden in the hills surrounding Lucca. Lucca is not to be missed. Home to composer Giacomo Puccini it is an historical city with sophisticated dining, great markets and vibrant night life. Cantine Bernardini, housed in a 16th century palazzo owned by the Bernardini family, is a Lucca landmark serving local specialties and wines. Several wineries are scattered in the hills surrounding the town. In Montecarlo we find the awarded winery Montechiari producing excellent reds on its 20 acres estate. less

    Independence Hotel Cambodia

    Independence Hotel Cambodia

    The Independence Hotel was designed by French architect M. Mondet in 1963 and was const…moreThe Independence Hotel was designed by French architect M. Mondet in 1963 and was constructed to complement the burgeoning tourist influx in Sihanouk Ville. Cambodians still refer to the Independence Hotel as the "7 storey hotel". It is a direct reference to this outstanding landmark which sits like a beacon on a promontory in the heart of the tropical forest. One hallmark of modernist architecture is the use of a site to add prominence to the architect's intentions. In this particular case, the marriage works well with the hotel commanding views of coastline and the rolling hills of Sihanouk Ville in every direction. King Norodom Sihanouk's designed the interiors as well as Promenade des Anglais - a garden and walkway at the base of the rocky outcrop that skirts Independence Beach. Jacqueline Kennedy staid there as well as a wide range of political celebrities from around the world. Today, fully restored to its former beauty and glory, The Independence Hotel succeeds in combining luxury with modernity and history. http://www.independencehotel.net/ less

  • World Heritage Sites

    Balloons over Cappadocia, a World Heritage Site

    Balloons over Cappadocia, a World Heritage Site

    Wafting over the fairy chimneys in a Goreme hot air balloon. On the morning of the ecl…moreWafting over the fairy chimneys in a Goreme hot air balloon. On the morning of the eclipse, we awoke before dawn to set out on an unforgettable hot air balloon ride over the unearthly landscapes of Cappadocia. Unesco has declared Cappadocia a World Heritage Site. less

    Aleppo

    Aleppo

    Aleppo is one of the oldest continuously inhabited cities in the world perhaps as early a…moreAleppo is one of the oldest continuously inhabited cities in the world perhaps as early as the 6th millennium BC.The city's significance in history has been its location at the end of the Silk Road, which passed through central Asia and Mesopotamia. When the Suez Canal was inaugurated in 1869, trade was diverted to sea and Aleppo began its slow decline. At the fall of the Ottoman Empire after World War I, Aleppo ceded its northern hinterland to modern Turkeyl. Then in the 1940s it lost its main access to the sea, Antioch and Alexandretta (Iskenderun), also to Turkey. Finally, the isolation of Syria in the past few decades further exacerbated the situation, although perhaps it is this very decline that has helped to preserve the old city of Aleppo, its medieval architecture and traditional heritage. Until recently, Aleppo had been experiencing a noticeable revival and was slowly returning to the spotlight. It recently won the title of the "Islamic Capital of Culture 2006", and has also witnessed a wave of successful restorations of its historic landmarks. The most significant historic buildings of the ancient city include: The Citadel, a large fortress built atop a huge, partially artificial mound rising 50 m above the city, dates back to the first millennium BC. the great Umayyad mosque, and the extraordinary souqs . The old city of Aleppo has been named a Unesco World Heritage site. less

    Yangtze River cruise part 2 Yangzhou,  a World Heritage Site

    Yangtze River cruise part 2 Yangzhou, a World Heritage Site

    SThe West Lake Cultural Landscape of Hangzhou is an implementation of the classical Chine…moreSThe West Lake Cultural Landscape of Hangzhou is an implementation of the classical Chinese landscape ideal by improving the natural landscape with bridges, causeways, pavillions etc. The ‘improved’ landscape had a profound impact on the design of gardens not only in China but also further afield. Unesco declared West Lake a Worls heritage Site less