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  • Great Chefs Of The World

    Luxury Wine Tour of Umbria

    Luxury Wine Tour of Umbria

    Umbria , untouched by mass tourism , has preserved the magic of its past and the richness…moreUmbria , untouched by mass tourism , has preserved the magic of its past and the richness of its tradition. Etruscans and Romans made wine here 2,500 years ago. Today on this magical Luxury wine tour you’ll meet the great winemakers continuing the great tradition, its great chefs and the great artists of its past. Your trip start in the middle of stunning vineyards outside Perugia at the luxurious Borgo Brufa resort Set in a highly panoramic position . The Goretti estate has its wine tastings in an imposing 14th Century tower , symbol of the winery. Outstanding wines are the L’Arringatore and their awarded Sagrantino grown in Montefalco. Taste the wines with a lunch al fresco with great views of Perugia. Starting from its central square with the cathedral, the Palace of the notaries and Fontana maggiore Perugia will stun you with its perfect Renaissance architecture. At the Hotel 3 Vaselle owned by the lungarotti family Multi-award Chef Domenico D’Imperio holds his Umbrian Cooking Lessons.here he show show to make classic Frascarelli with tomato sauce and basil, You’ll visit the Lungarotti winery, a pioneer in winemaking in Umbria. The winery founded in the 60’s by Giorgio Lungarotti is run today by 3 Lungarotti sisters. taste its excellent , Rubesco Riserva , The Wine museum run by the Lungarotti Foundation is a history lesson on the making and drinking of wine with a world class collection of art works ranging from ancient books to ceramics. The Sportoletti brothers own 40 acres on the hills of Spello and Assisi Taste their great Assisi rosso and taste the food prepared by mrs sportoletti or the Villa Fidelia Bianco Assisi is a dazzling city that will draw you into an enchanted time warp experience. It has managed to preserved most of its medieval buildings andUnesco declared it a World Heritage site. Frescoes by Giottos adorn the Basilica of St Francis of Assisi. you’ll stay at the Roccafiore Luxury Resort Right across from beautiful todi This is a rich and comfortable rural farm house with its own winery where youll taste their Rosso Sangiovese.and a cuisine thats a blend of home made and sophistication. Cantina Peppucci is is a small family business housed in the 13th Century St Antimo Abbey in a spectacular settino and considered one of the most fascinating architectural jewels of Medieval Umbria Taste their excellent Petroro Red, Montorsolo Grechetto di Todi, Alter Ego Red. Visit Mr Todini’s winery and Taste the superb Nero della Cervara then have lunch at his resort with great views of Colli Martani. Todi is another medieval jewel. The Captain’s palace and the Prior’s Palace face the sloping main square, one of the most picturesque in Italy. Todi is regularly used as a film set. Taste the simple foods of Umbria whose ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history runs thu history from the Etruscan in 7th century bc. To the magnificent medieval cathedral from the 12th century with carvings of vines on its front Inside enjoy great frescoes by fra angelico and signorelli You’ll be staying at Locanda Palazzone, a 13th century palazzo turned luxury resort surrounded by vynyards with great views of Orvieto.. It is owned by Giovanni and Ludovico Dubini who also own the attached winery . They are the only producers who age Orvieto Taste their great food and wines like Terre Vineate, campo del Guardiano. Owned by enologist brothers Enzo and Riccardo Cotarella the Falesco estate is home to great experimentation with old vinesTop wines are. Vitiano and Ferentano. Wine was grown on the Decugnano Hills since the 13th century. Decugnano dei Barbi makes a unique sparkling wine for which they are famous and ages it in cellars exavated in the lava rock. Taste the brut Decugnano Pinot Nero and have lunch al fresco around the pool. Castello della sala owned by the antinoris is a 1000 acres estate centered on a restored Medieval Castle built in the 14th Century, The castle’s tasting room feels like Henry the VIII could come in any time. Among their top wine is Cervaro della Sala.Tasting: Cervaro della Sala, , Muffato della Sala, e Pinot Nero Sagrantino is exclusively grown in the Montefalco and Bevagna area by no more than 20 growers. Marco Capri is one of the architects of its success . In the 1970’s Caprai took an ancient dessert wine and experimenting with the vine created the first Sagrantino red. Top wine is its a warded Sagrantino Collepiano. Wines: Sagrantino di Montefalco DOCG, Sagrantino di Montefalco Collepiano DOCG, Montefalco Rosso DOC, Grecante Grechetto Colli Martini DOC In the midst of Montefalco’s main square the enoteca Alchimista is true to its name concoting inimagined flavours out of classic umbrian recipes. In Montefalco visit the St. Francis Church and its remarkable frescoes by Benozzo Gozzoli. Paolo Bea’s family roots in Montefalco go back to the 1500’s.The small, still artisanal production focuses on organic farming barring chemicals in the vinyard. Wines tasting: Sagrantino di Montefalco DOCG, Montefalco Rosso Riserva DOC St Chiara, Rosso de Veo, , Montefalco DOC Rosso. Meet Salvatore Denaro,a chef who grows all of his own food, does not have a menu and parties every night with his patrons. A true fellinian character and an unforgettable experience. Copyright Christina Tours, LLC less

    Chef Oberoi of the Mumbai Taj

    Chef Oberoi of the Mumbai Taj

    Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India.…moreHemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion. In his private Chef Studio at the Taj he hosts small dinner parties for visiting celebrities, from Prime Ministers to Brad Pritt and Angelina Jolie. less

    Luxury Wine Tour of Piedmont

    Luxury Wine Tour of Piedmont

    The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Ne…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo. Copyright Christina Tours, LLC less

  • 10 Best Things To Do

    Luxury Wine Tour of Umbria

    Luxury Wine Tour of Umbria

    Umbria , untouched by mass tourism , has preserved the magic of its past and the richness…moreUmbria , untouched by mass tourism , has preserved the magic of its past and the richness of its tradition. Etruscans and Romans made wine here 2,500 years ago. Today on this magical Luxury wine tour you’ll meet the great winemakers continuing the great tradition, its great chefs and the great artists of its past. Your trip start in the middle of stunning vineyards outside Perugia at the luxurious Borgo Brufa resort Set in a highly panoramic position . The Goretti estate has its wine tastings in an imposing 14th Century tower , symbol of the winery. Outstanding wines are the L’Arringatore and their awarded Sagrantino grown in Montefalco. Taste the wines with a lunch al fresco with great views of Perugia. Starting from its central square with the cathedral, the Palace of the notaries and Fontana maggiore Perugia will stun you with its perfect Renaissance architecture. At the Hotel 3 Vaselle owned by the lungarotti family Multi-award Chef Domenico D’Imperio holds his Umbrian Cooking Lessons.here he show show to make classic Frascarelli with tomato sauce and basil, You’ll visit the Lungarotti winery, a pioneer in winemaking in Umbria. The winery founded in the 60’s by Giorgio Lungarotti is run today by 3 Lungarotti sisters. taste its excellent , Rubesco Riserva , The Wine museum run by the Lungarotti Foundation is a history lesson on the making and drinking of wine with a world class collection of art works ranging from ancient books to ceramics. The Sportoletti brothers own 40 acres on the hills of Spello and Assisi Taste their great Assisi rosso and taste the food prepared by mrs sportoletti or the Villa Fidelia Bianco Assisi is a dazzling city that will draw you into an enchanted time warp experience. It has managed to preserved most of its medieval buildings andUnesco declared it a World Heritage site. Frescoes by Giottos adorn the Basilica of St Francis of Assisi. you’ll stay at the Roccafiore Luxury Resort Right across from beautiful todi This is a rich and comfortable rural farm house with its own winery where youll taste their Rosso Sangiovese.and a cuisine thats a blend of home made and sophistication. Cantina Peppucci is is a small family business housed in the 13th Century St Antimo Abbey in a spectacular settino and considered one of the most fascinating architectural jewels of Medieval Umbria Taste their excellent Petroro Red, Montorsolo Grechetto di Todi, Alter Ego Red. Visit Mr Todini’s winery and Taste the superb Nero della Cervara then have lunch at his resort with great views of Colli Martani. Todi is another medieval jewel. The Captain’s palace and the Prior’s Palace face the sloping main square, one of the most picturesque in Italy. Todi is regularly used as a film set. Taste the simple foods of Umbria whose ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history runs thu history from the Etruscan in 7th century bc. To the magnificent medieval cathedral from the 12th century with carvings of vines on its front Inside enjoy great frescoes by fra angelico and signorelli You’ll be staying at Locanda Palazzone, a 13th century palazzo turned luxury resort surrounded by vynyards with great views of Orvieto.. It is owned by Giovanni and Ludovico Dubini who also own the attached winery . They are the only producers who age Orvieto Taste their great food and wines like Terre Vineate, campo del Guardiano. Owned by enologist brothers Enzo and Riccardo Cotarella the Falesco estate is home to great experimentation with old vinesTop wines are. Vitiano and Ferentano. Wine was grown on the Decugnano Hills since the 13th century. Decugnano dei Barbi makes a unique sparkling wine for which they are famous and ages it in cellars exavated in the lava rock. Taste the brut Decugnano Pinot Nero and have lunch al fresco around the pool. Castello della sala owned by the antinoris is a 1000 acres estate centered on a restored Medieval Castle built in the 14th Century, The castle’s tasting room feels like Henry the VIII could come in any time. Among their top wine is Cervaro della Sala.Tasting: Cervaro della Sala, , Muffato della Sala, e Pinot Nero Sagrantino is exclusively grown in the Montefalco and Bevagna area by no more than 20 growers. Marco Capri is one of the architects of its success . In the 1970’s Caprai took an ancient dessert wine and experimenting with the vine created the first Sagrantino red. Top wine is its a warded Sagrantino Collepiano. Wines: Sagrantino di Montefalco DOCG, Sagrantino di Montefalco Collepiano DOCG, Montefalco Rosso DOC, Grecante Grechetto Colli Martini DOC In the midst of Montefalco’s main square the enoteca Alchimista is true to its name concoting inimagined flavours out of classic umbrian recipes. In Montefalco visit the St. Francis Church and its remarkable frescoes by Benozzo Gozzoli. Paolo Bea’s family roots in Montefalco go back to the 1500’s.The small, still artisanal production focuses on organic farming barring chemicals in the vinyard. Wines tasting: Sagrantino di Montefalco DOCG, Montefalco Rosso Riserva DOC St Chiara, Rosso de Veo, , Montefalco DOC Rosso. Meet Salvatore Denaro,a chef who grows all of his own food, does not have a menu and parties every night with his patrons. A true fellinian character and an unforgettable experience. Copyright Christina Tours, LLC less

    10 Best: Bangkok- Temple of the reclining Buddha

    10 Best: Bangkok- Temple of the reclining Buddha

    What Po Temple founded in the 16th century combines history,traditional Thai massage trai…moreWhat Po Temple founded in the 16th century combines history,traditional Thai massage training and medicine. A 46 foot reclining Buddha covered in gold and with inlaid mother-of-pearl feet is the main attraction. Medicine men diagnose and administer herbal medicine and traditional Thai massage is practiced on the temple ground and is open to the public. Hosted by Sunida Thirasak a Bangkok native presently living in New York. less

    Bridge on River Kwai

    Bridge on River Kwai

    The Bridge on the River Kwai, (made famous by the omonymous film with Alec Guinness and W…moreThe Bridge on the River Kwai, (made famous by the omonymous film with Alec Guinness and William Holden and which won 7 Academy Awards in 1957) was a key strategic element for the Japanese war effort during WWII. The Japanese needed to build a railroad in record time between Thailand and India a and they used their war prisoners to do it. Construction of the Thailand-Burma Railway began on September 16, 1942. The Railway, was to transport 3,000 tons of supplies per day to the frontline troops in Burma. Much of it required high bridges cut through mountains and jungle. The human cost was incredibly high. The railway operated for just 21 months before it was crippled by Allied weapons, The train runs daily between Kanchanaburi and the current terminus at Nam Tok going over the bridge and passing over the equally impressive Wampo Viaduct, also built by prisoners of war. 61,000 Allied prisoners of war are believed to have labored on the railway under impossible conditions, including 30,000 British, 18,000 Dutch, 13,000 Australian, and 700 American soldiers. 16,000 of those troops died, many of them from diseases like cholera, beri beri, malaria, and typhoid, Another 200,000 Asian laborers, mostly Thai, were forced to work on the railway. More than 80,000 lost their lives. less

  • Great Hotels Of The World

    Luxury Wine Tour of Apulia

    Luxury Wine Tour of Apulia

    The region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the re…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour. Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site. Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo. Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto. La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it. Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics. Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia. Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site. Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century. Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties. Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave. Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine. At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land. A private yacht takes guests for swims in the crystal-water coves of Monopoli. Brindisi was a major port city during Roman times and a column still marks the end of the Appian way. Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses. Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci. Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone. In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town . Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties. Go out on the town. Lecce at nite is a throbbing city in a magical setting. The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa. You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral. Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages. Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night. After this magical tour Apulia will have carved out a place in your heart forever. copyright Christinatours,LLC less

    Luxury Wine Tour of Piedmont promo

    Luxury Wine Tour of Piedmont promo

    The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Ne…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

    Luxury Wine Tour of Piedmont

    Luxury Wine Tour of Piedmont

    The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Ne…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles. Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge. Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis. Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano. The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay. The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones . Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo. A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors. The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles. Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star. In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo. Copyright Christina Tours, LLC less

  • World Heritage Sites

    Damascus: historic city, part 1

    Damascus: historic city, part 1

    The Citadel of Damascus is a large medieval fortified palace and. It is part of the Ancie…moreThe Citadel of Damascus is a large medieval fortified palace and. It is part of the Ancient City of Damascus, which was listed as a UNESCO World Heritage Site in 1979. The location of the current citadel was first fortified in 1076 by the Turkman warlord Atsiz bin Uvak,During this period, the citadel and the city were besieged several times by Crusader and Muslim armies. In 1174, the citadel was captured by Saladin, who made it his residence . Al-Hamidiyah Souq is the largest and the central souk in Syria, located inside the old walled city of Damascus next to the Citadel. Khan As'ad Pasha is the largest khan in the Old City of Damascus, covering an area of 2,500 square metres (27,000 sq ft). Situated along Al-Buzuriyah Souq, it was built and named after As'ad Pasha al-Azm, the governor of Damascus, in 1751-52. Khan As'ad Pasha has been described as the most "ambitious" work of architecture in the city. Throughout the Ottoman era, it hosted caravans coming from Baghdad, Mosul, Aleppo, Beirut and elsewhere in the Middle East. less

    Palmyra

    Palmyra

    Palmyra was an ancient city in central Syria located in an oasis in the Syrian desert, no…morePalmyra was an ancient city in central Syria located in an oasis in the Syrian desert, north-east of Damascus and of the most important cultural centres of the ancient world. First mentioned in the archives of Mari in the 2nd millennium BC, Palmyra was an established caravan oasis when it came under Roman control in the mid-first century AD as part of the Roman province of Syria. It grew steadily in importance as a city on the trade route linking Persia, India and China with the Roman Empire, marking the crossroads of several civilisations in the ancient world. A grand, colonnaded street of 1100 metres' length forms the monumental axis of the city, which together with secondary colonnaded cross streets links the major public monuments including the Temple of Ba'al, Diocletian's Camp, the Agora, Theatre, other temples and urban quarters. The Arab castle built 1,000 years after the Romans overlooks the town. less

    Plitvice Lake Croatia

    Plitvice Lake Croatia

    Down toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains…moreDown toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains feeding the lakes this World Heritage Site is a grand collection of amazing waterfalls and 16 lakes known for their unusual changing colors colors ranging from blue to aqua to turquoise . less